6 am, Binhai is just waking up. In here, we greet the dawn with steam and nourishment. A bowl of porridge, a tradition of worms. As the speciality of Binhai, Wuliang porridge is believed to have originated in the Qing dynasty parts, making it a tradition with a 300-year history. The story starts with only five grains, rice, millet, soybeans, peanuts and corn. Only the best grains are hand selected. They are first finally ground into a powder which is then steamed for a full two hours this process ensures an exceptionally smooth and creamy texture but the true magic the secret behind its unique character lies in the asian technique it is inside special barrels using circulating steam This traditional method is what creates the distinctive flavor. Also, the perseverance is the foundation of our cultural confidence. In 2021, this craft was recognized as China's Intangible Cultural Heritage. But the title isn't just for a museum, but a vital bridge for connection and understanding today. It supports over 20 local farming families in Binhai through supply contracts driving forward its industrial development Moreover it utilizes modern agriculture machinery and technology which has significantly increased the yield The wisdom, utilizing our ability to draw strength from tradition to move forward. And as this tradition thrives, it tells our story, it puts our hometown on the map, and shows to the world that the intangible cultural heritage is alive, relevant, and powerful. And now, we are living in an age of connection, and the presence of Wuliang porridge resonates across the globe. It is becoming a door, offering the world a taste of Chinese culture Through the universal language effort we extend an invitation to Chinese wisdom and Eastern philosophy Born from generations of care its quiet power travels across all borders. It offers a comfort that needs no explanation a warmth that can be shared and understood around the world the story continues grown from the land nurtured in the heart A legacy of care, spanning for hundreds of years.